Sushi for beginners
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.
Partner Equilibristic
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Equilibristics refers to a number of 'circus arts' and juggling skills characterised by balancing or maintaining a moving equilibrium or balance of opposing forces. The term applies equally to an act in which the performer's body is balanced on a prop or an act in which the performer balances a prop, or spins it.
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